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Savor the Authentic Taste of Scrumptious Bengali Cuisine


Bengali cuisine is an appetizing style originated in Bengal, but, carried its flavor and aroma all across the globe. Bengali cuisine is appreciated for its fabulous usage of Pachphoran, a perfect blend of five essential spices – fenugreek seed, mustard, black cumin seed, aniseed and cumin seed. With an emphasis basically on fish and lentils, specialty of Bengali food lies in perfect amalgamation of sweet and spicy flavors. You can relish the taste of exquisite Bengal only on The food enlists delicious rice main course, curries, chicken cuisines, fish dishes, fries, pulses, chutneys, snacks and lots more. Though the staple food revolves around fish and rice, you can savor the taste of wide varieties of fish dishes that are available in the form of steamed fish, fried fish, fish stewed with vegetables and sausages etc. Explore wide varieties of fish curries on Mishti Doi (Sweet Curd) is one of the most popular Bengali desserts which is served in an earthen bowl and taste really amazing. Chomchom, Pitha, Pantua, Roshogolla and Sondesh are some of the popular Bengali sweets. Bengali cuisines involves generally hot palette with the usage of spices, herbs and roots. Savor the delicious flavors of some amazing zesty Bengali dishes from Among the veg cuisine, Shukto – a favorite Bengali appetizer is the most admired rice starter among Bengalis. “Luchi” with torkaari especially aloo dum is the most popular combo loved by all. allows you to explore wide range of Bengali cuisines on a single platform.